Escabeche de pollo en caldo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Escabeche de pollo en caldo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Escabeche de pollo en caldo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Escabeche de pollo en caldo is something that I've loved my entire life.

Many things affect the quality of taste from Escabeche de pollo en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de pollo en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escabeche de pollo en caldo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escabeche de pollo en caldo estimated approx 1 h 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Escabeche de pollo en caldo using 10 ingredients and 3 steps. Here is how you cook it.

Esta receta le encanta a mi esposo, así que cada que quiere se la preparo y que muy deliciosa.

Ingredients and spices that need to be Prepare to make Escabeche de pollo en caldo:

1. 1 pechuga de pollo
2. 4 hojas laurel
3. 1 pizca de orégano seco
4. 3 tomates rojos
5. 1 lata chile en rajas
6. 1/4 de cebolla
7. 2 dientes ajo
8. 2 Zanahorias peladas y picadas
9. 2 Papas peladas y picadas
10. Al gusto Sal y pimineta

Steps to make to make Escabeche de pollo en caldo

1. Deshuesa la pechuga, en una olla poner 1lt. De agua, las 4 hojas de laurel y sal al gusto, en cuanto empiece a hervir poner la pechuga, espera a que la pechuga esté cocida, sacar del caldo, esperar unos minutos hasta que se enfríe un poco y deshebrar y reservar.
2. Pele las papas y las zanahorias, y córtelas en cubitos para que sea más fácil su cocción, en el caldo que quedo del pollo ahí pondrá a hervir las verduras y agregar la pizca de orégano y pimienta al gusto. Rectifique la sal.
3. En una licuadora ponga la cebolla, el tomate, los ajos y si gusta un poco del vinagre de la lata de chiles y licue, en cuanto vea que la zanahoria y la papa estén casi cocidas, verter la mezcla, y lo último dejar caer el pollo ya deshebrado, puede volver a rectificar la sal (opcional puede agregar una cucharadita de consomé de pollo).
   *Acompañar con arroz blanco.*

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