Chocoflan de vainilla hecho en leña

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chocoflan de vainilla hecho en leña. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocoflan de vainilla hecho en leña is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Chocoflan de vainilla hecho en leña is something which I have loved my entire life.

Many things affect the quality of taste from Chocoflan de vainilla hecho en leña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocoflan de vainilla hecho en leña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocoflan de vainilla hecho en leña is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocoflan de vainilla hecho en leña estimated approx 1 hora 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chocoflan de vainilla hecho en leña using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chocoflan de vainilla hecho en leña:

1. 1 queso crema
2. 1 leche evaporada
3. 1 leche condensada
4. 1 taza azúcar
5. 2 cucharadas vainilla
6. 9 huevos
7. 1 caja harina preparada de chocolate
8. 1 taza leche
9. 20 ML aceite nq

Instructions to make to make Chocoflan de vainilla hecho en leña

1. Para el caramelo; en un sartén de teflón agrega una taza de azúcar y una tapa de vainilla a fuego bajo hasta derretir, vacía en tu molde de 30 cm y reserva.
   Para el flan; licúa queso crema una barra entera, 1 lata de leche condensada, 1 lata de leche evaporada, 6 huevos y dos tapitas de vainilla, agrega a tu molde en dónde ya está el caramelo.
   Para el pastel; vacía tu mezcla ya preparada de chocolate y agrega 3 huevos, 50 o 20 ML de aceite y la taza de leche hasta lograr una consistencia firme
2. Agregas tu mezcla de chocolate encima de la del flan, y esta se tiene que ir para abajo dejando encima el flan.
   Tapas muy bien con aluminio para que no le entre agua.
   Para la cocción; prendo la leña, ahora pongo una olla grande en la que quepa mi molde de 30 cm y agrego agua a la mitad de mi molde, cuidando que no le entre ni un gota.
3. Debes cuidar que el agua no se acabe y esté hirviendo.
   Deja aprox una hora y 40 minutos y tapas tu olla para que el calor se conserve.
   Checas después de este tiempo con un tenedor si sale limpio está listo, si no deja 20 minutos más.
4. Después de esto ya listo, volteo mi chocoflan en un molde más ancho y refrigerio toda la noche para que su consistencia este más firme y queda riquísimo🥰

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Chocoflan de vainilla hecho en leña. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!