Pan pita

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Pan pita. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pan pita is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Pan pita is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan pita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan pita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan pita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan pita estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pan pita using 4 ingredients and 5 steps. Here is how you cook it.

El origen del pan pita se remonta a varios miles de años antes de Cristo. Y es su historia va prácticamente en paralelo a la historia del uso de los cereales por parte del hombre, y este tipo de pan aplastado, típico en muchas regiones de África y Oriente Medio, fue posiblemente uno de los más antiguos de la Humanidad.

Ingredients and spices that need to be Get to make Pan pita:

1. 250 gr harina
2. 180 ml agua
3. 3 gr sal
4. 6 gr levadura

Instructions to make to make Pan pita

1. Cernir la harina y añadir en un recipiente.
2. Añadir la levadura con el agua tibia, por último agregar la sal.
3. Amasar hasta que la masa, suave, elástica y homogénea.
   Dejar reposar hasta que doble su tamaño.
4. Pochar la masa. Formar bollos de 25 gr c/u.
   Estirar los bollos hasta obtener lo más parecido a una tortilla o una arepa.
5. En un sartén a fuego medio añadir unas gotas de aceite, esparcirlo por el mismo con ayuda de una servilleta.
   Cocinar la masa por 1 min aproximadamente cada lado.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Pan pita. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!