Pastel de fresas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Pastel de fresas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de fresas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Pastel de fresas is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de fresas is 15 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de fresas estimated approx 2 h.

To get started with this recipe, we must prepare a few components. You can have Pastel de fresas using 14 ingredients and 15 steps. Here is how you cook it.

#pastel3

Ingredients and spices that need to be Make ready to make Pastel de fresas:

1. Bizcocho
2. 210 g huevo
3. 200 g azúcar
4. 4 g extracto de vainilla
5. 60 g mantequilla
6. 90 g leche
7. 200 g harina
8. 450 ml crema para montar
9. Relleno
10. 250 g fresas
11. 400 ml crema para batir
12. Decoración
13. Fondant
14. 250 g fresas picadas

Steps to make to make Pastel de fresas

1. En un tazón, vamos a empezar a cremar nuestra mantequilla, hasta que quede blanco.
2. Ya que esté un poco cremosa la mantequilla, agregamos poco a poco nuestra azúcar.
3. Agregamos los huevos y tendremos una mezcla homogénea.
4. Ahora, vamos a utilizar nuestra harina, tamizándola e intercalando entre la leche, moviendo con una pala para no ensuciarse con la batidora.
5. Después de mezclar todo, añadimos la esencia de vainilla y estará lista para ponerla en el molde.
6. Lo metemos al horno, en mi caso a 180 grados durante 40 minutos.
7. Después del tiempo, nos quedaran unos bizcochos muy ricos, y ya solo nos queda dejar reposarlos.
8. En lo que nuestros bizcochos descansan, vamos a montar nuestra crema, solo es agregando la crema en una batidora y un poco de azúcar glass.
9. Ya que esté montada, la dejaremos reposar unos minutos en el congelador, y en lo que descansa, vamos a cortar nuestras fresas.
10. Ya que esté listo todo, vamos a comenzar por darle relleno a nuestro pastel.
11. Cubriremos bien nuestros bizcochos para que podamos ponerle nuestra decoración.
12. Haremos lo mismo con el otro bizcocho y los dejaremos reposar en el refrigerador.
13. Ahora, en nuestra mesa vamos a manejar nuestro fondant, esto es con un rodillo grande y azúcar glass.
14. Lo extenderemos bien, y después lo colocamos a nuestro pastel, en mi caso haré lo mismo con otro poco un colorante rosa para mi otro bizcocho.
15. Después montamos nuestro pastel y adornamos con unas fresas picaditas, al igual que hice algunas flores con el fondant. Y así es como queda nuestro pastel.

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So that is going to wrap this up with this exceptional food Recipe of Quick Pastel de fresas. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!