Calabacitas a la mexicana al estilo de mi mamá

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Calabacitas a la mexicana al estilo de mi mamá. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabacitas a la mexicana al estilo de mi mamá is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Calabacitas a la mexicana al estilo de mi mamá is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabacitas a la mexicana al estilo de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana al estilo de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas a la mexicana al estilo de mi mamá is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas a la mexicana al estilo de mi mamá estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can have Calabacitas a la mexicana al estilo de mi mamá using 9 ingredients and 4 steps. Here is how you cook that.

Creo que este es otro de los platillos de los que cada familia tiene su propia receta. Esta es la manera en que me enseñó a prepararlas mi mamá, es baja en grasas y carbohidratos, y rica en nutrientes. Además, incluye las cinco de las #5aldía. #cuidatusalud #saludable #DASH #lotería

Ingredients and spices that need to be Take to make Calabacitas a la mexicana al estilo de mi mamá:

1. 5 calabacitas medianas
2. 3 jitomates
3. 1 taza rajas de chile poblano congeladas
4. 1/2 cebolla
5. 2 dientes ajo
6. 1 cucharadita aceite de aguacate
7. al gusto epazote
8. al gusto sal
9. c/n queso panela en cubos (opcional)

Steps to make to make Calabacitas a la mexicana al estilo de mi mamá

1. Preparar todos los ingredientes. Picar las calabacitas y el jitomate en cubos, la cebolla y el ajo finamente. Calentar el aceite en una cacerola, a fuego medio acitronar la cebolla y agregar el ajo, sofreír a que suelte su aroma, como medio minuto.
2. Agregar el jitomate a que se suavice un poco. Añadir las calabacitas y epazote, yo le puse 3 ramas, puede ser más o menos según te guste su sabor. Agregar sal al gusto, tapar y cocer unos minutos a que se suavice el epazote.
3. Añadir las rajas y dejar por 10 minutos a que las calabacitas queden crujientes, a mí no me gustan recocidas, pero esto es al gusto de cada quien.
4. Puede comerse así o agregar queso panela en cuadritos a que se caliente. Servir como guarnición o como plato fuerte.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Calabacitas a la mexicana al estilo de mi mamá. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!