Col agridulce con tocino de Victor UTVCO

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Col agridulce con tocino de Victor UTVCO. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Col agridulce con tocino de Victor UTVCO is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Col agridulce con tocino de Victor UTVCO is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Col agridulce con tocino de Victor UTVCO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col agridulce con tocino de Victor UTVCO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col agridulce con tocino de Victor UTVCO is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col agridulce con tocino de Victor UTVCO estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Col agridulce con tocino de Victor UTVCO using 9 ingredients and 7 steps. Here is how you can achieve that.

Esta receta es para mi clase de gastronomía #agridulce

Ingredients and spices that need to be Take to make Col agridulce con tocino de Victor UTVCO:

1. 800 gr Col morada
2. 150 gr tocino
3. 50 gr cebolla
4. 100 ml vinagre blanco
5. 300 ml agua
6. 50 gr Azúcar
7. 2 hojas laurel
8. 3 piezas pimienta gorda
9. 20 gr mantequilla

Instructions to make to make Col agridulce con tocino de Victor UTVCO

1. Cortar el tocino en julianas
2. Cortar la cebolla en cubos finos
3. Cortar la col en chifonnade
4. Poner a saltear el tocino y la cebolla en mantequilla
5. Ya que el tocino esté dorado y la cebolla transparente agregar el agua, vinagre, azúcar, laurel, pimienta gorda y la col
6. Tapar el sartén o recipiente en fuego bajo para que la col tenga una consistencia suave
7. Dejar hasta este que la col este suave y se haya eliminando la parte líquida

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Col agridulce con tocino de Victor UTVCO. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!