Filete al perejil con papas rústicas

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Filete al perejil con papas rústicas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filete al perejil con papas rústicas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Filete al perejil con papas rústicas is something that I have loved my entire life.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al perejil con papas rústicas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete al perejil con papas rústicas estimated approx 1 h 30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Filete al perejil con papas rústicas using 14 ingredients and 9 steps. Here is how you cook that.

Una receta muy fácil de preparar, excelente y recomendable para una cena. #filete

Ingredients and spices that need to be Take to make Filete al perejil con papas rústicas:

1. 75 g medallón de filete de res
2. 88 g papas cambray
3. 13 g mantequilla
4. 4 g romero
5. 4 g pimienta negra
6. 4 g sal
7. 6 g perejil
8. 25 g cebolla
9. 6 g ajo
10. 6 ml salsa inglesa
11. 2.5 ml jugo de limón
12. 5 g sal
13. 5 g pimienta
14. 6 ml aceite vegetal

Steps to make to make Filete al perejil con papas rústicas

1. Preparar nuestra mise en place. Pesando uno a uno las porciones deseadas.
2. Nuestra mise en place debe quedar así.
3. Al obtener nuestra mise en place. Comenzar cortando en chifonade fino nuestras hojas de perejil.
4. Ahora picaremos nuestro ajo y cebolla en ciseler fino.
5. Cortaremos nuestras papas en cuartos según el tamaño, con todo y cáscara.
6. Una vez realizado todos los pasos anteriores, comenzaremos salpimentado nuestras papas. Les agregaremos romero y nuestra mantequilla. Llevaremos a una sartén y dejaremos cocinarse a fuego bajo
7. Ahora saltearemos nuestra cebolla y ajo con nuestro aceite. Cuando se obtenga un tono transparente, agregaremos nuestro perejil, un poco de nuestra salsa inglesa y unas gotas de jugo de limón.
8. En este punto ya tendríamos casi todo listo, únicamente necesitaríamos cocinar nuestra carne. Para ello, la salpimentaremos, agregaremos unas gotas de jugo de limón y salsa inglesa. La llevaremos a una sartén con un poco de aceite, y la cocinaremos hasta conseguir nuestro término deseado.
9. Finalizado todos estos pasos, procederemos a montar nuestro plato. Primero agregando nuestras papas de manera en que se forme un círculo. Dentro del cual agregaremos nuestra mezcla de ajo, cebolla y cilantro. Y por último, colocaremos nuestro filete.

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So that's going to wrap it up with this special food Recipe of Homemade Filete al perejil con papas rústicas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!