Gravlax de salmón

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Gravlax de salmón. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gravlax de salmón is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Gravlax de salmón is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Gravlax de salmón using 16 ingredients and 8 steps. Here is how you cook it.

#gravlax

Ingredients and spices that need to be Get to make Gravlax de salmón:

1. 200 g salmón
2. 1 kilogramos sal
3. 30 mililitros vodka
4. 3 g pimienta
5. 100 g azúcar
6. 4 limones
7. 2 clavos
8. Eneldo fresco
9. Plástico film
10. Preparación
11. Mayonesa
12. Lechuga
13. Cebolla
14. Queso crema
15. Pepino
16. Aguacate

Instructions to make to make Gravlax de salmón

1. Tener todos los ingredientes listos
2. Limpiar el salmón, que este sin escamas y reservar
3. Cortar el eneldo en shifonade el eneldo y reservar
4. En un recipiente mezclar la sal, azúcar, clavo, pimienta y el eneldo
5. Forrar plato con el plástico, poner de base la sal mezclada, colocar el salmón y cubrir con la sal, verter la vodka con el jugo de limón, forrar nuevamente con el plástico y colocar algo pesado sobre ella, reservar en el refrigerador por una semana, cada día cambiando la sal volteando el salmón y nuevamente cubrirla con la sal al terminar cubrirla con el plástico hasta acompletar la semana
6. Ya que esté lista el salmón retirar la sal y lavarla para quitar los restos de la sal como también retirar la piel
7. Cortar el salmón en tiras y reservar
8. Untar la mayonesa en el pan, colocar las rodas de pepino, cebolla, aguacate, salmón, lechuga y por último el pan, listo ya tenemos un gravlax de salmón preparada para disfrutar

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So that is going to wrap this up with this exceptional food Recipe of Speedy Gravlax de salmón. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!