Huevos pochados en salsa de jitomate a las hierbas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Huevos pochados en salsa de jitomate a las hierbas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Huevos pochados en salsa de jitomate a las hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos pochados en salsa de jitomate a las hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos pochados en salsa de jitomate a las hierbas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos pochados en salsa de jitomate a las hierbas estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Huevos pochados en salsa de jitomate a las hierbas using 9 ingredients and 5 steps. Here is how you can achieve that.

La conocí visitando un restaurante e hice mi propia versión.

Ingredients and spices that need to be Take to make Huevos pochados en salsa de jitomate a las hierbas:

1. 5 jitomates
2. 1/2 cebolla
3. 1 diente ajo
4. 1 puño albahaca seca
5. 6 huevos
6. al gusto sal
7. al gusto pimienta
8. al gusto aguacate
9. al gusto pan de caja o bolillo

Steps to make to make Huevos pochados en salsa de jitomate a las hierbas

1. Fríe los jitomates, el diente de ajo y la cebolla en aceite, agrega un poco de albahaca, sal y pimienta, todos los ingredientes deben de estar previamente picados en pedazos medianos.
2. Poner a hervir agua para hacer los huevos pochados
3. Una vez que esté hirviendo, meter un huevo sin cáscara y dejar que se cueza por unos 45 segundos. Y así sucesivamente con el resto de los huevos, al final una vez fuera del agua, agregar sal y pimienta.
4. Una vez sofritos los ingredientes, licúa y vuelve a freír en un sartén con un poco de aceite. Obtendrás una salsa un poco espesa, esa es la idea!
5. Cuando la salsa esté lista, emplatar: poner dos huevos por plato, encima la salsa, un poco de albahaca, añadir un poco de pimienta molida y para decorar unas rodajas de aguacate y pan previamente tostado para acompañar

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Huevos pochados en salsa de jitomate a las hierbas. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!