Pastel Red Velvet. 🎂

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pastel Red Velvet. 🎂. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel Red Velvet. 🎂 is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pastel Red Velvet. 🎂 is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel Red Velvet. 🎂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Red Velvet. 🎂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel Red Velvet. 🎂 is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel Red Velvet. 🎂 estimated approx 3 h.

To get started with this recipe, we must prepare a few ingredients. You can have Pastel Red Velvet. 🎂 using 18 ingredients and 14 steps. Here is how you can achieve that.

De los pasteles más ricos y fáciles de preparar ;). #redvelvet3

Ingredients and spices that need to be Get to make Pastel Red Velvet. 🎂:

1. bizcocho
2. 150 g cobertura blanca
3. 180 g mantequilla s/sal
4. 40 g azúcar glass
5. 9 huevos
6. 100 g azúcar blanca
7. 200 g harina suave
8. 20 g cocoa en polvo
9. frosting
10. 500 g queso crema
11. 300 g azúcar glass
12. 15 ml jugo de limón
13. 250 ml crema para batir lyncott
14. 30 ml esencia de vainilla
15. decoración
16. 100 g fresas
17. 50 g mora azul
18. al gusto hojas de hierbabuena

Steps to make to make Pastel Red Velvet. 🎂

1. Prepara nuestra mise en place por completo
2. Comenzar a batir nuestra mantequilla a temperatura ambiente hasta blanquear. Agregar la mitad de nuestra azúcar blanca e incorporar.
3. Mientras tanto, derretir nuestra cobertura blanca a baño María o en el microondas por 10 segundos.
4. Ir añadiendo nuestras yemas de todos nuestros huevos, uno a uno. Intercalar agregando nuestro chocolate blanco.
5. Ahora necesitamos vaciar todos nuestros polvos juntos completamente sernidos.
6. En un bowl aparte, montar todas nuestras claras, y hacer un merengue francés con el azúcar blanca restante.
7. Habiendo realizado todos estos pasos, comenzar incorporando nuestros polvos y secos a la mezcla principal. De manera intercalada, y de forma envolvente. Terminando con secos al final.
8. Añadir considerablemente nuestro colorante rojo, hasta que tome el color deseado. Poner en moldes previamente enharinados, y llevar a hornear a 180° C hasta que al meter un cuchillo o palillo salga limpio de la mezcla.
9. Mientras tanto, elaborar nuestro frosting. Acremando el queso crema y el azúcar glass poco a poco.
10. Una vez bien incorporado, agregar nuestra crema para batir, vainilla y por último el jugo de nuestros limones.
11. Reservar y mientras tanto comenzar a cortar nuestros bizcochos de los lados hasta formar por lo menos dos o tres tapas.
12. En este punto, comenzaremos a armar las capas de nuestro pastel. Primero colocando una tapa, después un poco de nuestro frosting hasta terminar con la última tapa.
13. Poner nuestro frosting alrededor de todo el pastel y cubrir muy bien. Y llevar al refrigerador por una hora mínimo.
14. La decoración es al gusto propio. En mi caso yo utilicé este diseño. Y listo, a disfrutar!

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Pastel Red Velvet. 🎂. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!