Pollo Ticuleño

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo Ticuleño. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo Ticuleño is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Pollo Ticuleño is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo Ticuleño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Ticuleño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Ticuleño is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Ticuleño estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Pollo Ticuleño using 13 ingredients and 4 steps. Here is how you can achieve that.

#POLLO Esta forma de preparar el pollo es originaria de Ticul, un pequeño municipio situado a unos 80 kilómetros de Mérida pero no se sabe desde qué fecha se preparaba de esta forma o si tiene sus orígenes en el antiguo cacicazgo de Tutul Xiú. Como los platillos se van generalizando en cada casa se preparan de acuerdo a la cocinera de la casa. Les doy pues la receta de mi abuela Peón.

Ingredients and spices that need to be Make ready to make Pollo Ticuleño:

1. 1 pollo
2. papel aluminio
3. 1 hoja plátano
4. 1 tablilla achiote
5. 1 diente ajo
6. 1 cta vinagre
7. 1 pizca orégano
8. 1 cta. consomé en polvo o sal
9. 1 cebolla
10. 1 jitomate
11. 1 cda harina de maíz Minsa o Maseca
12. pimiento morrón (puede ser de lata)
13. 2 ramas Epazote

Instructions to make to make Pollo Ticuleño

1. Se puede preparar con el pollo en crudo pero yo prefiero cocerlo por separado y aprovechar a preparar un buen caldo.
   Teniendo el pollo ponemos un pedazo grande de unos 40 cm. de largo de papel aluminio y encima tenemos que poner la hoja de plátano, se cortan cuadros un poco más chicos que el papel aluminio, se les quita la nervadura central y se pasan por la flama para que se suavicen, tantos pedazos de hoja de plátano cuantas piezas de pollo vayamos a hacer.
2. Preparamos la salsa: ponemos en la licuadora un pedazo de tableta de achiote como 1/4 parte de la pastilla para 4 piezas, añadimos un diente de ajo, un chorrito de vinagre, una pizca de orégano y sal o bien una cucharadita de consomé en polvo y una bolita de masa o una cucharada de harina de maíz Minsa o Maseca, ponemos un poco de agua y lo molemos perfectamente, lo vaciamos en una cacerola y dejamos que espese un poquito.
3. Encima de la hoja de plátano colocamos una rebanada de cebolla, vamos tomando cada pieza de pollo y la mojamos en la salsa de achiote y la colocamos sobre la rebanada de cebolla, pelamos un jitomate y lo cortamos en rodajas y colocamos encima del pollo unas rebanadas, dos hojas de epazote, un poco de pimiento morrón, puede ser de lata, y un poco más de salsa y cerramos los paquetitos a que no se salga por ningún lado.
4. Los ponemos en la vaporera a que todo quede bien unido. Una delicia.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Pollo Ticuleño. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!