Pastel red velvet

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel red velvet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pastel red velvet is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Pastel red velvet is something that I have loved my whole life.

Many things affect the quality of taste from Pastel red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel red velvet is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel red velvet estimated approx 2 horas 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pastel red velvet using 15 ingredients and 15 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pastel red velvet:

1. 150 gr chocolate blanco
2. 180 gr mantequilla
3. 9 huevos
4. 200 gr harina
5. 100 gr azúcar blanca
6. 20 gr cocoa
7. 40 gr azúcar glass
8. 2 cds polvo para hornear
9. c/n colorante rojo
10. Frosting
11. 190 gr queso crema
12. 1 limón, su jugo
13. 300 gr azúcar glass
14. 30 ml vainilla
15. 250 gr crema para batir

Instructions to make to make Pastel red velvet

1. Comenzamos separando las claras de las yemas de todos los huevos.
2. Comenzamos a cremar la mantequilla y el azúcar glass.
3. Cuando esté acremada, agregaremos una a una las yemas y seguimos batiendo.
4. Cuando estén bien integradas incorporamos el chocolate derretido.
5. Serviremos un poco de los polvos para evitar que la mezcla se corte.
6. Por otro lado comenzaremos a montar las claras, cuando las veamos espumosas agregaremos el azúcar en forma de lluvia para formar un merengue francés.
7. Vamos agregar las claras a la mezcla de mantequilla alternando con los polvos, terminado con claras.
8. Agregaremos unas buenas horas de colorante hasta obtener el tono de rojo deseado
9. Ponemos la mezcla en un molde previamente engrasado y enharinado y horneamos a 180°C por aprox 30 min.
10. Cuando el bizcocho esté listo lo desmoldaremos con cuidado y lo dejaremos enfriar.
11. Para realizar el frosting comenzaremos acremando el queso crema
12. Después comenzaremos a batir con la crema y agregaremos el azúcar glass en forma de lluvia, hasta formar una mezcla esponjosa que saborizaremos con el limón y la vainilla
13. Para armar el pastel emparejaremos nuestro bizcocho, quitándole la panza y los bordes.
14. Comenzaremos a poner copos de crema por toda la primera parte de bizcocho, para después poner encima el siguiente disco de pan y terminar cubriendo la parte de arriba con un poco más de crema.
15. Para terminar de decorar pondremos frutos rojos y unas ramitas de romero para darle una mejor vista.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Pastel red velvet. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!