Red velvet 🍰

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Red velvet 🍰. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red velvet 🍰 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Red velvet 🍰 is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Red velvet 🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet 🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet 🍰 is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet 🍰 estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can cook Red velvet 🍰 using 15 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Red velvet 🍰:

1. Bizcocho
2. 150 g chocolate blanco
3. 180 g mantequilla
4. 40 g azúcar glass
5. 9 huevos
6. 100 g azúcar blanca
7. 200 g harina suave
8. 20 g cocoa en polvo
9. c/n colorante rojo carmesí
10. Frosting
11. 500 g queso crema
12. 300 g azúcar glass
13. 15 ml jugo de limón
14. 250 ml crema para batir
15. 30 ml esencia de vainilla

Steps to make to make Red velvet 🍰

1. Primero acremamos la mantequilla esta debe estar a temperatura ambiente y agregamos el azúcar blanca y movemos hasta no dejar rastros de el azúcar, derretimos el chocolate blanco por lapsos de 10s en el microondas.
2. Agregamos el chocolate y después, separamos las claras de las yemas y agregamos puras yemas una por una.
3. Hacemos un merengue con las claras y agregamos a la mezcla junto con todos los polvos, el azúcar glass la cocoa y la harina.
4. Agregamos de forma envolvente el merengue y ponemos el colorante rojo.
5. Horneamos a 180° C por 1h
6. Para el frosting, acremamos el queso crema y después agregamos la crema para batir, la esencia de vainilla.
7. El juego de limón y el azúcar glass.
8. Cortamos el bizcocho como les he explicado en la receta anterior y esperamos a que enfríe, colocamos el frosting y expandimos, colocamos la otra mitad del bizcocho.
9. Refrigeramos, después de 30 min colocamos el frosting por los lados y cubrimos muy bien, y decoramos, esta receta la hice junto a mi compañera Miriam quien me regaló el pastel por mi cumpleaños ☺️🥳

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So that is going to wrap it up with this special food Recipe of Ultimate Red velvet 🍰. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!