Berlinesas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berlinesas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berlinesas is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Berlinesas is something which I've loved my entire life.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 6 pz. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 50 min.

To get started with this recipe, we have to prepare a few components. You can have Berlinesas using 11 ingredients and 5 steps. Here is how you cook it.

#berlinesas4

Ingredients and spices that need to be Take to make Berlinesas:

1. 250 gr harina
2. 15 gr levadura fresca
3. 25 gr azúcar
4. 2.5 gr sal
5. 60 gr huevo
6. 10 ml ron
7. 5 ml aceite
8. 62.5 Ml Leche
9. 150 gr mermelada de frambuesa (o la de su agrado)
10. cantidad necesaria azúcar glass
11. 250 ml aceite para freír

Instructions to make to make Berlinesas

1. Hacemos un volcán con la harina agregando el azúcar y la levadura en el centro. Después agregamos un poco de leche para integrar bien la levadura y el azúcar.
2. Una vez integramos bien la levadura y el azúcar, agregamos el huevo y comenzamos a integrar toda nuestra masa hasta que todos los secos estén completamente integrados. Una vez nuestra masa está lista, agregamos el ron y seguimos amasando otro poco.
3. Una vez está bien integrado el ron, agregamos el aceite y seguimos amasado hasta tener una masa que no se pegue y uniforme, dejamos reposar en un recipiente hasta que doble su tamaño.
4. Una vez haya doblado su tamaño, pensaremos la masa y porcionaremos nuestra masa en partes iguales (dependiendo de la cantidad de la receta que hagamos), una vez lista bolearemos todas nuestras porciones de masa y dejaremos que doblen de tamaño otra vez.
5. En lo que nuestra masa dobla su tamaño, pondremos a calentar nuestro aceite, una vez que doblaron su tamaño las iremos agregando al aceite hasta que se doren, ya que doraron, retiramos del aceite y dejamos enfriar, una vez frías con ayuda de nuestra manga pastelera rellenamos con la mermelada, haciendo un agujero por un costado o por la parte inferior, una vez rellenas, utilizamos el azúcar glass espolvoreando la parte superior y está listo.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Berlinesas. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!