Berlinesas ✨

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Berlinesas ✨. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Berlinesas ✨ is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Berlinesas ✨ is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Berlinesas ✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas ✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas ✨ is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas ✨ estimated approx 1 hora 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Berlinesas ✨ using 12 ingredients and 9 steps. Here is how you cook that.

Una receta súper fácil y deliciosa!! #Berlinesas4

Ingredients and spices that need to be Take to make Berlinesas ✨:

1. 250 g harina
2. 7 g levadura seca
3. 25 g azúcar
4. 3 g sal
5. 1 pza huevo
6. 5 ml aceite
7. 250 ml aceite para freír
8. 60 ml leche
9. Relleno
10. c/n mermelada de fresa
11. al gusto azúcar glass para espolvorear
12. al gusto frutos rojos para decorar

Steps to make to make Berlinesas ✨

1. Mise en place de los ingredientes a utilizar
2. Realizamos un volcán con la harina e incorporamos los demás ingredientes secos
3. Comenzamos a agregar la leche tibia y el huevo.
4. Ya que tengamos una masa homogénea agregamos nuestro ingrediente graso que sería el aceite.
5. Una vez lista nuestra masa es momento de llevarla a fermentar hasta doblar su tamaño.
6. Una vez fermentada la masa, la ponchamos, estiramos en una superficie plana, cortamos, boleamos y fermentamos nuevamente.
7. Agregamos el aceite a una cacerola y freímos hasta que estén bien cocidas doraditas. Dejar escurrir y enfriar.
8. Rellenar con la mermelada.
9. Espolvorear azúcar glass y a disfrutar.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Berlinesas ✨. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!