Caldo de pollo o pollo salcochado

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Caldo de pollo o pollo salcochado. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Caldo de pollo o pollo salcochado is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Caldo de pollo o pollo salcochado is something which I've loved my entire life.

Many things affect the quality of taste from Caldo de pollo o pollo salcochado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo o pollo salcochado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caldo de pollo o pollo salcochado estimated approx 15 - 20 min..

To get started with this recipe, we must prepare a few components. You can have Caldo de pollo o pollo salcochado using 9 ingredients and 9 steps. Here is how you cook that.

Este fondo, se utiliza para otras recetas que pidan "caldo de pollo, o consomé". En mi casa se ocupa para la salsa de los chilaquiles, o sopa aguada. También le puedes agregas verduras, y tendrás un delicioso caldo de verduras.
La carne la utilizo para hacer flautas, tacos, sándwiches; en esta ocasión la utilizaré para hacer un paté de pollo, y el fondo lo guardaré en el refri para otro día.
El caldo bien tapado en refrigeración puede durar hasta 10 días.
#amordemamá
#sazondemamá

Ingredients and spices that need to be Prepare to make Caldo de pollo o pollo salcochado:

1. 1 pechuga de pollo con hueso
2. c/n agua
3. 1/2 cdita pimienta
4. 3 a 4 hojas orégano, si lo tienes en polvo 1/4 tsp
5. 4 hojas hierbabuena seco o fresco
6. 1 hoja laurel seco
7. 3 ramitas cilantro seco o fresco
8. al gusto sal
9. 1 diente ajo mediano

Instructions to make to make Caldo de pollo o pollo salcochado

1. El pollo debe estar libre de pellejos.
2. También Se puede hacer con las otras partes del pollo, o todo completo. En esta ocasión solo utilicé la pechuga.
3. A la pechuga le hago unos cortes para que se cueza más rápido
4. En la olla donde se va a cocinar, se le agrega el agua hasta que cubra el pollo. En la imagen se ve hasta donde estaba el agua y lo que se evaporó. Nótese que la olla es pequeña, como de 2 litros.
5. Agregar todas las especias y dejar hervir. Mira, estas son las medidas
6. Me gusta pelear y apachurrar el ajo, hazlo a tu modo.
7. Deja hervir por 5 o 10 min. Yo sólo verifico que esté bien cocido.
8. No te olvides de rectificar de sal.
9. Buen provecho 😋

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Caldo de pollo o pollo salcochado. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!