Camarones con salsa de mango al chipotle

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Camarones con salsa de mango al chipotle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Camarones con salsa de mango al chipotle is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Camarones con salsa de mango al chipotle is something that I've loved my whole life.

Many things affect the quality of taste from Camarones con salsa de mango al chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones con salsa de mango al chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones con salsa de mango al chipotle is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones con salsa de mango al chipotle estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can cook Camarones con salsa de mango al chipotle using 11 ingredients and 5 steps. Here is how you cook that.

Esta salsa es facilísima de preparar y queda deliciosa. Puedes usarla con pescado, puerco, pollo y mariscos, así que es muy flexible. ¡Para aprovechar la temporada del #mango! #reto21días #cuidatusalud #saludable #DASH

Ingredients and spices that need to be Get to make Camarones con salsa de mango al chipotle:

1. 18 camarones medianos
2. 1 mango fresco ataulfo o manila
3. 1 chile chipotle en adobo o más si te gusta muy picante
4. 1 limón, el jugo
5. 2 cucharadas agua
6. 1 cucharadita aceite de oliva
7. 1/2 cucharadita cebolla en polvo
8. 1/4 cucharadita ajo en polvo
9. al gusto sal y pimienta
10. ajonjolí para decorar
11. arroz integral preparado para acompañar

Instructions to make to make Camarones con salsa de mango al chipotle

1. Preparar los ingredientes. Partir la pulpa del mango en cubos para que sea más fácil licuarla.
2. Poner en la licuadora el mango, chipotle, agua, jugo de limón, cebolla y ajo en polvo, sal y pimienta. Licuar perfectamente.
3. En un sartén o cacerola calentar el aceite y colar lo licuado. Calentar y sofreír ligeramente. Agregar más agua si se requiere, para que quede con el espesor que prefieras.
4. Salpimentar los camarones. Fundir una cucharadita de mantequilla con una cucharadita de aceite y saltear los camarones, esto debe ser muy rápido, 3 o 4 minutos, solo a que cambien de color, para que no se pongan chiclosos.
5. En cada plato poner una cama de arroz y acomodar encima seis camarones. Cubrir con la salsa y adornar con el ajonjolí. Acompañar con la guarnición de tu preferencia, en mi caso, verduras salteadas.

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