Chicharrón en salsa ranchera

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chicharrón en salsa ranchera. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicharrón en salsa ranchera is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicharrón en salsa ranchera is something that I've loved my entire life.

Many things affect the quality of taste from Chicharrón en salsa ranchera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón en salsa ranchera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chicharrón en salsa ranchera using 9 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chicharrón en salsa ranchera:

1. 1 kg jitomate
2. 1 cebolla grande
3. 1/4 kg chicharrón carnudo o delgado
4. 1 ramito epazote
5. 3 dientes ajo
6. 2 chiles cuaresmeños
7. 1 cubito sazonador de res
8. c/n aceite
9. 1 litro agua aproximadamente

Instructions to make to make Chicharrón en salsa ranchera

1. Lavamos nuestra verdura y en la licuadora ponemos 1/4 de la cebolla, los dientes de ajo, los jitomates cortados, el cubito sazonador y agua
2. Molemos y reservamos
3. Cortamos en cubos grandes la cebolla
4. Desvenamos y cortamos en cubos medianos los chiles
5. En una cazuela ponemos un chorrtio de aceite a calentar
6. Una vez que está caliente le echamo los chiles y la cebolla y esperamos a que se ponga transparente
7. Después de que la cebolla se puso transparente, le agregamos la salsa y el epazote (previamente lavado)
8. Molemos el resto de los jitomates y los agregamos a la cazuela
9. Le agregamos el resto del agua y dejamos a fuego alto hasta que suelte el hervor
10. Ya que está hirviendo le ponemos el chicharrón en trozos grandes y dejamos sazonandose por 20 min a fuego bajo
11. Después de 20 min le apagamos y ¡ Listo !
12. Lo puedes acompañar con fijoles refritos, frijoles de la olla o arroz

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