Fondant de bombón ❤💙

Fondant de bombón ❤💙

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Fondant de bombón ❤💙. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fondant de bombón ❤💙 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Fondant de bombón ❤💙 is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fondant de bombón ❤💙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant de bombón ❤💙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondant de bombón ❤💙 is 30 aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondant de bombón ❤💙 estimated approx 3 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fondant de bombón ❤💙 using 13 ingredients and 11 steps. Here is how you can achieve it.

🎈🎈Como en la receta anterior mi muñequita también aquí me ayudó a hacer su pastel de cumpleaños. Ella muy emocionada en la elaboración, dando ideas y muy felíz con los resultados 🤗😍
#juegodeniños

Ingredients and spices that need to be Prepare to make Fondant de bombón ❤💙:

  1. fondant
  2. 400 gr bombones
  3. 1 kg azúcar glass
  4. 2 cucharadas manteca Inca
  5. 1 cucharada agua
  6. c/n colorante vegetal azul
  7. c/n colorante vegetal rojo
  8. pastel
  9. 1 caja harina preparada para pastel sabor chocolate
  10. 1 caja harina preparada para pastel sabor fresa
  11. 6 huevos
  12. 2 tazas agua
  13. 1 taza aceite

Instructions to make to make Fondant de bombón ❤💙

  1. En un bowl poner la harina de fresa, 3 huevos, 1 taza de agua y 1/2 de aceite y batir.

    Hacer lo mismo con la harina de chocolate.

    (Los ingredientes varían según la marca de la cajita.)
  2. Poner mantequilla a los moldes y esparcir harina (para que no se pegue el pastel.)
  3. Vaciar las 2 mezclas a los moldes y meterlos al horno previamente precalentado.
  4. Por 50 minutos en el horno a 200° (algunos varía dependiendo el horno) Y listo!!
  5. Para el fondant el un bowl untar manteca Inca, agregar los bombones, las 2 cucharadas de manteca Inca y 1 cucharada de agua. Meterlo al horno de microondas por 1 minuto y sacarlos y revolver. Meterlo de nuevo al microondas por 30 segundos para la consistencia deseada.
  6. Se agrega poco a poco el azúcar glass y se va mezclando. Se pone un poco de azúcar glass en la superficie que se vaya a amasar. Nos ponemos un poco de manteca en las manos para que no se nos pegue en las manos al momento de amasar.
  7. Ya que se hizo la masa agregamos el colorante y lo mezclamos con el fondant.
  8. Se extiende la masa del fondant lo más que se pueda para cubrir el pastel.
  9. Puedes hacer figuras con moldes de galletas. Y listo!!
  10. 🎉🎉 Aquí la felíz cumpleañera!! con el pastel 🎂 que le ayudó a mami a hornear y decorar👩🎀👧

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Fondant de bombón ❤💙. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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