Milanesa de res gratinada con queso panela

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Milanesa de res gratinada con queso panela. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Milanesa de res gratinada con queso panela is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Milanesa de res gratinada con queso panela is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Milanesa de res gratinada con queso panela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de res gratinada con queso panela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de res gratinada con queso panela is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de res gratinada con queso panela estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Milanesa de res gratinada con queso panela using 13 ingredients and 2 steps. Here is how you can achieve that.

Es una receta muy simple inspirada para toda persona con paladar exigente.

Ingredients and spices that need to be Prepare to make Milanesa de res gratinada con queso panela:

1. 220 gr bistec de res
2. al gusto panela
3. c/n pan molido
4. 1 pza huevo
5. c/n harina
6. 1 ramita perejil
7. 1/4 pza cebolla morada
8. al gusto salsa roja dulce
9. al gusto salsa verde
10. al gusto sal
11. 1 pizca pimienta molida
12. 1/2 cucharadita consomé pollo
13. al gusto salsas negras

Instructions to make to make Milanesa de res gratinada con queso panela

1. Marinar el bistec con las salsas negras y condimentar con el consomé de pollo, pimienta y sal al gusto. Empanizar el bistec con la harina, el huevo y el pan molido y calentar las salsas roja y verde.
2. Freír el bistec ya empanizado por 3 minutos por lado. Después ya listo el bistec, poner en un plato plano con un espejo con ambas salsas separadas. Poner el bistec arriba de las salsas y poner el queso panela encima del bistec y meter al horno por un minuto a 180 grados. Adornar con la cebolla morada ya fileteada y el perejil.

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So that is going to wrap this up with this special food Steps to Make Perfect Milanesa de res gratinada con queso panela. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!