Pan de payés con tomate

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pan de payés con tomate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan de payés con tomate is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pan de payés con tomate is something which I have loved my entire life.

Many things affect the quality of taste from Pan de payés con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de payés con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de payés con tomate is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de payés con tomate estimated approx 10 horas.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pan de payés con tomate using 13 ingredients and 8 steps. Here is how you can achieve that.

El pan de payés es uno de los panes más famosos de la gastronomía mediterránea. Originario de la región catalana, se caracteriza principalmente por su forma redonda, contar con una corteza crujiente y una miga esponjosa de alveolado grande.

Desde mi punto de vista es una receta muy fácil de hacer, aunque lleva bastante tiempo, pero vale la pena, es una receta muy rica.
En mi caso, sustituí el tomate por la salsa prego, que le dio un toque súper especial.
#cocinaeuropea2

Ingredients and spices that need to be Make ready to make Pan de payés con tomate:

1. para el poolish
2. 85 grs harina fuerte
3. 5 grs levadura fresca
4. 60 ml agua tibia
5. 3 grs sal
6. masa de pan
7. 167 grs harina fuerte
8. 3.5 grs sal
9. 5 grs levadura fresca
10. 117 ml agua
11. para el montaje
12. 2 pzas tomates muy maduros o 150 gr salsa prego
13. 40 ml aceite de oliva extra virgen

Instructions to make to make Pan de payés con tomate

1. Para realizar el polis cernir la harina y realizar una fuente.
   Mezclar la levadura con el agua tibia y agregar a la fuente de harina.
2. Mezclar hasta obtener una mezcla homogénea y dejar reposar durante 6-12 horas a temperatura ambiente con un trapo húmedo.
3. Una vez transcurrido el tiempo, se realiza la masa.
   Cernir la harina y realizar una fuente, añadir la sal.
   Mezclar la levadura con la mitad del agua tibia y agregar a la fuente de harina.
4. Agregar el poolish y mezclar hasta obtener una masa homogénea y suave. Si es necesario, agregar poco a poco el resto del agua.
   Amasar hasta obtener una masa suave y elástica.
   Dejar reposar la masa durante dos horas a temperatura ambiente tapada con un trapo húmedo.
5. Una vez reposada la masa, porcionarla en 4 partes iguales.
   Darle forma de bollo, colocarlas sobre una charola engrasada y enharinada y dejar reposar a temperatura ambiente durante dos horas más tapando con un trapo húmedo.
6. Una vez transcurrido el tiempo, cortar ligeramente de manera horizontal con un cuchillo por la parte inferior.
7. Llevar al horno por 10 minutos a 230°C.
   En los primeros 5 minutos aplicar inyección de calor. (En mi caso, mi horno no trae la aplicación de vapor; por lo que con un atomizador, estuve aplicando agua en forma de spray durante 6 minutos cada 2 minutos)
8. Una vez que los panes se encuentren perfectamente cocidos y dorados, retirar del fuego, partir en rodajas como si fuese baguette, dorar nuevamente en el horno.
   Colocar por encima la salsa prego (Si utiliza tomate, cortar los tomates por la mitad, rasparlos sobre la superficie del pan)
   Agregar aceite de oliva y servir.

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So that is going to wrap this up for this special food Steps to Make Perfect Pan de payés con tomate. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!