Sopa de conchitas con verduras

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Sopa de conchitas con verduras. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sopa de conchitas con verduras is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Sopa de conchitas con verduras is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de conchitas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de conchitas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de conchitas con verduras is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de conchitas con verduras estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Sopa de conchitas con verduras using 13 ingredients and 6 steps. Here is how you cook it.

Sopita para el alma

Ingredients and spices that need to be Get to make Sopa de conchitas con verduras:

1. 1 paquete sopa de conchitas
2. 3 jitomates
3. 1 pedacito de cebolla
4. 1 ajo
5. 1 chile chipotle (opcional)
6. c/n caldo de pollo o agua
7. 2 zanahorias
8. 2 calabazas
9. 1 puñito de espinacas
10. 1 puñito de cilantro
11. c/n sal
12. c/n pimienta
13. c/n pimienta

Instructions to make to make Sopa de conchitas con verduras

1. Primero vamos a dorar la sopita en una olla con poquito aceite a fuego alto con cuidado de que no se queme.
2. Licuamos 3 jitomates, 1 pedacito de cebolla, 1 ajo y 1 chile chipotle (opcional) con poquita agua o caldo de pollo.
3. Cuando la pasta está doradita agregamos la salsita de jitomate, agregamos 1 litro de agua o caldo de pollo, 2 zanahorias y 2 calabazas picaditas y dejamos a fuego alto hasta que hierva.
4. Cuando está hirviendo bajamos la flama a fuego lento, agregamos sal + pimienta, espinacas picadas y cilantro picado, mezclamos, dejamos 5 minutos...
5. Y listo!
6. Si preparas esta receta mandame una foto a mi Instagram: @paratodomal.mx

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