Esquite

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Esquite. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Esquite is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Esquite is something that I've loved my whole life.

Many things affect the quality of taste from Esquite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Esquite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Esquite using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Esquite:

1. 25 elotes
2. 5 litros agua
3. 1 mantequilla
4. 1 cuadrito caldo de pollo
5. al gusto sal
6. 1 cucharada sopera azúcar
7. 1 ramo algo grande epazote

Steps to make to make Esquite

1. Vas a desgranar los elotes y ya que los tengas vas a hecharles el agua tiene que tapar el elote el agua.
2. Ya que este el agua con el elote bien calientes le vas a echar el cuadrito de caldo de pollo, la mantequilla y el epazote y ahí lo dejas.
3. Ya que pasen como 15 minutos le echas la sal y el azúcar el sabor del dulzor es a tu gusto al igual del de la sal y eso es todo.
4. Lo acompañas con media crema o mayonesa, queso, limón y chile del que gustes y listo espero y te guste 😀👍

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Esquite. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!