Guiso de chayote "Laura Elena"

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Guiso de chayote "Laura Elena". One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso de chayote "Laura Elena" is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Guiso de chayote "Laura Elena" is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de chayote "Laura Elena", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de chayote "Laura Elena" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de chayote "Laura Elena" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de chayote "Laura Elena" estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Guiso de chayote "Laura Elena" using 6 ingredients and 6 steps. Here is how you can achieve it.

Este guiso lo preparé con chayotes recién cortados del jardín de mi querida amiga Laura Elena, de ahí que me decidiera a ponerle su nombre.

Ingredients and spices that need to be Prepare to make Guiso de chayote "Laura Elena":

1. 2 chayotes grandes
2. 4 jitomates medianos
3. 1 trozo cebolla
4. 1 cucharada aceite
5. al gusto sal
6. al gusto orégano seco

Steps to make to make Guiso de chayote "Laura Elena"

1. Pelar los chayotes y cortarlos en cubos.
2. Acitronarlos en la olla de presión con el aceite y una pizca de sal.
3. Mientras los chayotes se acitronan, moler en la licuadora los jitomates con la cebolla, sal y el agua necesaria para facilitar la molienda.
4. Agregar el jitomate molido a los chayotes, rectificar la sal y en cuanto rompa a hervir, tapar la olla.
5. Una vez que empiece a salir el vapor, poner la válvula y dejar hervir a presión sólo 5 minutos.
6. A la hora de servir, espolvorear con orégano seco y molido.
   Se puede acompañar con arroz blanco o cous cous.

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This isn't a complete guide to quick as well as easy lunch dishes yet its good something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious meals for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Guiso de chayote "Laura Elena". Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!