Pan rústico natural

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pan rústico natural. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan rústico natural is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Pan rústico natural is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan rústico natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pan rústico natural using 7 ingredients and 7 steps. Here is how you can achieve that.

Tradicional pan para hacer un baguette preparado o acompañar algún platillo.

Ingredients and spices that need to be Make ready to make Pan rústico natural:

1. 900 gr harina fuerte
2. 300 gr harina integral
3. 24 gr sal
4. 14 gr levadura fresca
5. 900 ml agua
6. 40 gr aceite de oliva
7. 1 pz huevo

Instructions to make to make Pan rústico natural

1. Preparar mise en place y precalentar el horno a 200º C
2. Cernir las harinas y formar un volcán
3. Agregar la sal, levadura, aceite y poco a poco el agua tibia.
4. Mezclar bien los ingredientes y amasar aproximadamente 30 minutos
5. Colocar en un molde la masa y dejar fermentar hasta que la masa doble su tamaño. Colocar un trapo húmedo en el traste para cubrir.
6. Sacar la masa y prepararla estendiendola y dando forma de baguette o la forma a elegir. Barnizar con el huevo o con aceite de oliva. Y llevar al horno durante 25 min o hasta que tome un color dorado.
7. Una vez listo retirar del horno dejar enfriar y está listo nuestro pan rústico.

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So that is going to wrap it up with this special food Recipe of Perfect Pan rústico natural. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!