Papitas Red Hot

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Papitas Red Hot. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Papitas Red Hot is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Papitas Red Hot is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Papitas Red Hot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papitas Red Hot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papitas Red Hot is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papitas Red Hot estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Papitas Red Hot using 5 ingredients and 7 steps. Here is how you cook that.

Hoy en esta casa tocaron tragos, botanas y peli!
Si te gustan las alitas, estas papas te van a gustar.

Ingredients and spices that need to be Prepare to make Papitas Red Hot:

1. 500 g papitas cambray bien lavadas
2. c/n agua para cocinar al vapor
3. 1/2 taza salsa Frank's Red Hot Original
4. 1 cda mantequilla
5. al gusto aderezo de queso azul (opcional)

Steps to make to make Papitas Red Hot

1. Poner a calentar agua en una olla con una vaporera
2. Cuando empiece a hervir, agregar las papitas y tapar.
3. Pasados 20 minutos, revisar las papitas con un palillo o punta de cuchillo. Si ya están suaves, retirar de la olla y partir a la mitad.
4. Poner la mantequilla y la salsa en un recipiente apto microondas.
5. Calentar de 20 en 20 segundos, mezclando cada vez hasta que se derrita la mantequilla
6. Verter la salsa sobre las papas y mezclar.
7. Servir acompañadas de aderezo de queso azul si así se desea.

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