Pastel de chocolate

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pastel de chocolate. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastel de chocolate is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pastel de chocolate is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel de chocolate using 14 ingredients and 18 steps. Here is how you can achieve it.

#pasteldechocolate2

Ingredients and spices that need to be Prepare to make Pastel de chocolate:

1. Bizcocho
2. 375 gr mantequilla
3. 200 gr azúcar
4. 12 huevos
5. 250 gr chocolate turín
6. 300 gr harina
7. 2 cucharadas Royal
8. Relleno
9. 200 gr chocolate
10. 150 gr batir
11. Jarabe
12. c/n agua
13. c/n azúcar
14. c/n canela

Instructions to make to make Pastel de chocolate

1. Pesar los ingredientes
2. Acremar la mantequilla con el azúcar hasta que esté esponjosa y de color claro
3. Agregar las puras yemas a la mantequilla y revolverlo poco a poco
4. Con las claras de huevo haremos el merengue francés para poder hacer el bizcocho
5. Agregaremos el chocolate a la mantequilla y lo revolveremos bien
6. Una vez terminado el merengue lo iremos alternando con la harina y lo revolveremos en forma envolvente para no bajar el bizcocho
7. Una vez terminado este paso enharinamos el molde donde se horneara, vertemos la mezcla al molde y lo hornearemos a 180°
8. En lo que se hornea el bizcocho prepararemos el relleno y el jarabe
9. Para el relleno a baño maría pondremos un poco de crema para batir y cuando esté hivierdo le agregaremos el chocolate para que empiece a derretir
10. Para el jarabe pondremos a hervir el agua con azúcar y canela en raja.
11. Una vez horneado el bizcocho lo sacaremos del molde y dejaremos que se enfríe
12. Le cortamos algunas partes duras del bizcocho
13. Partimos el bizcocho en tres después con el jarabe lo empezamos a mojar una de las partes que cortamos
14. De ahí le agregamos el relleno y ponemos otra tapa del bizcocho y le ponemos jarabe y relleno y hacemos lo mismo con la última tapa hasta que el bizcocho esté listo
15. Le ponemos una capa delgada de crema y lo metemos al refrigerador
16. Preparamos la crema para cubrir el bizcocho
17. De ahí esperaremos a alisarlo para poder decorarlo
18. Una vez terminado el alisado empezamos a decorar y listo.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Pastel de chocolate. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!