Pastel imposible / Chocoflan

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Pastel imposible / Chocoflan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel imposible / Chocoflan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pastel imposible / Chocoflan is something which I've loved my whole life.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 1 h 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pastel imposible / Chocoflan using 17 ingredients and 11 steps. Here is how you can achieve that.

#pastelimposible3

Ingredients and spices that need to be Prepare to make Pastel imposible / Chocoflan:

1. caramelo
2. 100 g azúcar blanca
3. bizcocho de chocolate
4. 90 g chocolate semi amargo Turín
5. 25 g mantequilla
6. 3 pza huevo
7. 50 g azúcar blanca
8. 60 g harina
9. 1/4 cudita polvo para hornear
10. 1 pizca sal
11. 1 pizca bicarbonato
12. flan
13. 1/2 lata leche condensada
14. 1/2 lata leche evaporada
15. 3 pza huevo
16. 1/2 cdita vainilla
17. 1/2 cdita fécula de maíz

Instructions to make to make Pastel imposible / Chocoflan

1. Ingredientes
2. En el molde donde se vaya a realizar el pastel colocar el azúcar para el caramelo y dejar que se funda por completo.
3. Para hacer el bizcocho, en un bowl colocar los huevos y batirlos hasta que queden en punto de listón.
4. Derretir el chocolate junto con la mantequilla.
5. Agregar el chocolate derretido al huevo, hacer esto con movimientos envolventes para evitar que el aire de los huevos baje mucho.
   Integrar todo muy bien.
6. Una vez integrada la mezcla del chocolate h el huevo, agregar poco a poco los ingredientes secos, estos se integran de igual manera de forma envolvente.
7. Una vez la mezcla del bizcocho esté lista, agregar al molde con el caramelo. Y reservar un momento.
8. Para hacer la mezcla de el flan. Poner todos los ingredientes de este en la licuadora y licuar, después esta mezcla se irá agregando poco a poco al molde con la mezcla del bizcocho. Esto se debe hacer desde una orilla del molde con mucho cuidado.
9. Cuando toda la mezcla del flan haya sido vaciada, con un trozo de papel de aluminio cubrir toda la superficie.
10. Para la cocción, colocar el molde a baño María en una olla.
    Una vez que hierva el agua con el molde, bajar la flama al mínimo h esperar a que se cocine, aproximadamente 50 minutos a 1 hora.
11. Pasado el tiempo de cocción, sacar con mucho cuidado el molde de la olla ha que esté está muy caliente, dejar enfriar y desmoldar.

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