Pastel imposible (chocoflan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel imposible (chocoflan). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel imposible (chocoflan) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pastel imposible (chocoflan) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel imposible (chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pastel imposible (chocoflan) using 17 ingredients and 8 steps. Here is how you can achieve that.

#chocoflan1

Ingredients and spices that need to be Prepare to make Pastel imposible (chocoflan):

1. caramelo
2. 200 gr azúcar
3. bizcocho
4. 180 gr chocolate semi amargo Turín
5. 50 gr mantequilla
6. 6 pzas huevo
7. 100 gr azúcar
8. 120 gr harina
9. 1/2 cda polvo para hornear
10. 1 pizca sal
11. 1 pizca bicarbonato
12. flan
13. 1 lata leche evaporada
14. 1 lata leche condensada
15. 6 pzas huevo
16. 1 cda vainilla
17. 1 cdita fécula de maíz

Instructions to make to make Pastel imposible (chocoflan)

1. Primero empezar hacer el caramelo ya que se derrita dejar que se cristalice
2. Para el bizcocho fundir el chocolate con la mantequilla y reservar
3. Empezamos a batir los huevos con el azúcar hasta llegar al punto de liston
4. Ya que hayamos alcanzado el volumen deseado agregar de forma de hilo el chocolate con la mantequilla
5. Dejamos de batir para incorporar de forma envolvente los polvos(harina, Royal, bicarbonato y sal) mezclar sin que se escape mucho aire, después verterlo al molde donde está el caramelo
6. Para el flan licuar todos los ingredientes, ya que se haya licuado verter con mucho cuidado por encima del bizcocho
7. Ponerlo a baño maría aproximadamente de 40 a una hora o hasta introducir el palillo y este salga limpio
8. Producto final

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pastel imposible (chocoflan). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!