Pollo rebozado en salsa de piña

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo rebozado en salsa de piña. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo rebozado en salsa de piña is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Pollo rebozado en salsa de piña is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo rebozado en salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado en salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado en salsa de piña is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado en salsa de piña estimated approx 50 min.

To get started with this recipe, we must prepare a few ingredients. You can have Pollo rebozado en salsa de piña using 14 ingredients and 11 steps. Here is how you can achieve that.

El pollo rebozado en salsa de piña es un ícono de la gastronomía china, el pollo pude ser consumido en tiras o cubos los cuales están cubiertos con un rebozado a base de harina y cerveza, lo que otorga una textura crujiente, puede o no llevar alguna clase de verduras y son bañadas en la salsa de piña picante.
#comidachina

Ingredients and spices that need to be Prepare to make Pollo rebozado en salsa de piña:

1. 30 g zanahoria
2. 30 g ejote
3. 30 g cebolla
4. 80 g harina de trigo
5. 80 g harina de maíz
6. 250 ml cerveza clara
7. 5 g sal
8. 200 g pechuga de pollo
9. salsa:
10. 350 ml jugo de piña
11. 20 g azúcar
12. 20 g fécula de maíz
13. 5 g chile de árbol
14. 300 ml aceite para freír

Steps to make to make Pollo rebozado en salsa de piña

1. Lavar la pechuga de pollo, y cortar en cubos de 2 cm². Salpimentar y reservar.
2. Tamizar las harinas, agregar la sal y la cerveza para formar el rebozado. Mezclar hasta tener una consistencia homogénea poco espesa con la que se puedan formar letras.
3. Agregar el pollo a la mezcla de rebozado, mezclar para que se impregne bien y reservar.
4. Cortar las verduras (zanahoria, ejote, cebolla) en el tamaño deseado.
5. Blanquear por separado la zanahoria por un minuto y el ejote por 2 minutos en agua hirviendo, pasar a un bowl con agua fría y reservar.
6. Freír cada uno de los cubos de pollo rebozados en aceite caliente y colocar sobre papel toalla para absorber el exceso de aceite.
7. En una sartén con aceite caliente agregar la cebolla, seguido de la zanahoria y el ejote, saltear por 5 minutos y reservar.
8. Verter el jugo de piña en una sartén y agregar el azúcar. En un recipiente mezclar la fécula de maíz con 4 cucharas de jugo de piña y mezclar hasta tener una mezcla homogénea. Verter al resto de jugo y mezclar sin formar gramos.
9. Moler en un molcajete los chiles de árbol ya tostados y agregar a la salsa de piña para aportar más sabor.
10. Cuando la salsa ya haya tomado una consistencia espesa agregar las verdura salteadas y mezclar, agregar el pollo y cocinar por 2 minutos más.
11. Servir caliente en un tazón y decorar con semillas de ajonjolí.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Pollo rebozado en salsa de piña. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!