Salpicón de res

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Salpicón de res. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salpicón de res is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salpicón de res is something which I have loved my entire life.

Many things affect the quality of taste from Salpicón de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de res is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de res estimated approx 1.30 horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salpicón de res using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salpicón de res:

1. 1/2 kilo carne para deshebrar
2. 2 papas cortadas en cuadritos
3. 2 zanahorias cortadas en bastones chicos
4. 1/2 cebolla rebanada fina en medias lunas
5. 1 corazón de lechuga orejona
6. 1/4 cebolla
7. 3 ajos
8. 3 pimientas gordas
9. 1 clavo
10. 1 hoja laurel
11. 2 puños chícharos
12. 2 jitomates
13. 1 aguacate
14. 2 huevos duros
15. al gusto sal
16. al gusto pimienta
17. al gusto orégano
18. 1 cucharadita sal de grano
19. al gusto rajas chiles chipotles adobados
20. al gusto aderezo para ensalada

Instructions to make to make Salpicón de res

1. Se pone a cocer la carne en la olla express, se agrega sal de grano, clavo, pimienta, gorda, el 1/4 de cebolla, ajos y laurel, por aproximadamente 20 minutos o hasta la carne esté suave, se deja enfriar y se deshebra fina.
2. En una vaporera se ponen las papas, chícharos y zanahorias hasta que estén suaves. Se ponen a cocer los huevos en un poco de agua, yo los cocí en la misma vaporera junto con las verduras.
3. La lechuga se deshoja, se lava, se deja remojar en agua y se desinfecta, ahí mismo se pone la cebolla rebanada para que se desfleme, después de unos 10 minutos se escurre bien, la lechuga se troza en tamaño al gusto.
4. En una ensaladera grande se pone la lechuga, cebolla, papas, zanahoria, chícharos y la carne, se revuelve todo muy bien y se le agrega, sal, pimienta y orégano molido al gusto, se adorna con rebanadas de jitomate, aguacate y huevo duro. Al gusto se ponen rajas de chipotles adobados. Al servirse se agrega aderezo de ensalada al gusto

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Salpicón de res. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!