Arroz pilaf

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Arroz pilaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz pilaf is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Arroz pilaf is something which I have loved my entire life.

Many things affect the quality of taste from Arroz pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz pilaf is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz pilaf estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can have Arroz pilaf using 9 ingredients and 6 steps. Here is how you cook that.

#pilaf

Ingredients and spices that need to be Prepare to make Arroz pilaf:

1. 60 g mantequilla
2. 30 g cebolla
3. 150 g arroz
4. 1 hoja laurel
5. 1 ramita tomillo
6. 1 ramita perejil
7. 300 ml caldo
8. 1 pizca sal
9. Papel encerado

Steps to make to make Arroz pilaf

1. Picamos la cebolla y el perejil
2. Ponemos una cacerola a fuego medio y comenzamos a derretir la mitad de la mantequilla que se pide
3. Posteriormente agregamos la cebolla y sofreímos hasta que esté transparente.
   Cuando nuestra cebolla ya se vea transparente agregamos el arroz y mezclamos hasta que todo el arroz está bien cubierto con la mantequilla.
4. Cuando el arroz esté totalmente cubierto de mantequilla, agregamos el caldo, las hierbas y sal.
   Dejamos cocer por 8 min a fuego alto.
5. Cuando hayan pasado los 8 min retiramos del fuego el arroz y lo pasamos a un recipiente para horno, tapamos el recipiente con papel encerado y lo metemos a hornear por 12 o 15 min a 180°
6. Pasado ese tiempo, notaremos que a absorbido todo el líquido y estará listo para servir

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Arroz pilaf. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!