Berlinesas ✨

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Berlinesas ✨. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berlinesas ✨ is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Berlinesas ✨ is something which I've loved my whole life.

Many things affect the quality of taste from Berlinesas ✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas ✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas ✨ is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas ✨ estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Berlinesas ✨ using 12 ingredients and 9 steps. Here is how you cook that.

#berlinesas3

Ingredients and spices that need to be Get to make Berlinesas ✨:

1. 250 gr harina
2. 3.5 gr levadura
3. 25 gr azúcar
4. 2.5 gr sal
5. 60 gr huevo
6. 10 ml Ron
7. 5 ml aceite
8. 62.5 gr leche
9. al gusto azúcar glass para espolvorear
10. Relleno
11. al gusto mermelada de zarzamora
12. al gusto chocolate

Steps to make to make Berlinesas ✨

1. Tener el mise en place listo.
   Juntas la harina, sal, levadura y azúcar y formar un volcán sobre una repisa. Agregar el huevo y mezclar.
2. Agregar un poco de leche, ron y mezclar. Ir intercalando hasta terminarlos y mezclar muy bien.
3. Agregar el aceite y amasar hasta formar una masa suave. Poner a fermentar.
4. Ya fermentado, poncharemos la masa con ayuda de nuestras manos y pesaremos nuestras bolitas cada una con 64 gr. Ya pesadas, aplanaremos cada una.
5. Cerraremos al centro y bolearemos.
6. Una vez boleadas, pondremos a fermentar hasta doblar su tamaño. Calentsremos aceite en una ollita honda.
7. Freíremos. Dejaremos enfriar durante 5 min y les haremos un agujerito por la parte de abajo.
8. Con ayuda de una manga, rellenaremos (en mi caso algunas con mermelada de zarzamora y otras con chocolate) y adornaremos.
9. Listas para comer

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Berlinesas ✨. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!