Berlinesas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Berlinesas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Berlinesas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Berlinesas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 1 hora 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Berlinesas using 12 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Berlinesas:

1. 500 gramos harina
2. 30 gramos levadura fresca
3. 50 gramos azúcar
4. 5 gramos sal
5. 120 gramos huevo
6. 20 mililitros ron
7. 10 mililitros aceite
8. 125 mililitros leche
9. Relleno
10. 300 gramos mermelada (a su gusto)
11. c/n azúcar glass
12. 500 mililitros aceite

Steps to make to make Berlinesas

1. Tener todos los ingredientes pesados y listos para su elaboración.
2. En un bowl agregar los ingredientes secos. (Harina, levadura, azúcar, sal).
3. Una vez mezclados los ingredientes secos, agregar los huevos uno por uno e ir mezclando.
4. Una vez mezclada, agregar la leche tibia, de poco en poco y Mezclar. Quédate una masa pegajosa. No agregar harina, se despega trabajando la masa.
5. Una vez que la masa ya no sé pegue a la mesa, agregar de poco en poco el aceite y trabajar.
6. Una vez trabajado la masa, colocar en una bandeja enharinada y dejar fermentar hasta que doble su tamaño.
7. Una vez doblado su tamaño. Ponchar para liberar el gas y tener una mejor miga.
8. Cortar pequeñas cantidades de 60-70 gramos y bolear. Dejar fermentar por segunda vez.
9. Una vez que hayan doblado un poco el tamaño, se freiran hasta que queden con un color café por ambos lados. Quitar el exceso de grasa.
10. Ahora se tendrán que rellenar y para eso utilizaremos una manga pastelera dónde la llenaremos con nuestra mermelada (o chocolate) y con la ayuda de esta misma haremos una insicion en nuestras berlinesas y depositaremos el relleno.
11. Por último espolvoreamos con azúcar glass o si si gusta colocar chocolate derretido. Reposamos un momento y listo para disfrutar.

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This isn't a complete overview to quick and also simple lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Berlinesas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!