Crema pastelera

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Crema pastelera. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema pastelera is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crema pastelera is something that I have loved my entire life.

Many things affect the quality of taste from Crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema pastelera is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema pastelera estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema pastelera using 5 ingredients and 11 steps. Here is how you can achieve that.

una receta que servirá para rellenar todo tipo de postre
#cremapastelera

Ingredients and spices that need to be Take to make Crema pastelera:

1. 1 l leche
2. 480 gr azúcar
3. 15 ml vainilla
4. 6 yemas de huevo
5. 80 gr fécula de maíz

Steps to make to make Crema pastelera

1. Tener nuestros ingredientes listos.
2. Colocar las yemas, la fécula y el 30% del azúcar en un bowl.
3. De igual manera agregamos la vainilla
4. Revolver muy bien hasta que la mezcla cambie de color y este completamente bien incorporado (blanquear).
5. Mientras estamos haciendo el paso anterior procederemos a calentar la leche con el azúcar en una cacerola a fuego bajo.
6. Cuando la leche este a punto de ebullición (que no esté hirviendo hasta desbordar sino que se hagan unas pequeñas burbujitas).
7. Agregamos por cucharadas a leche a nuestro bowl con la mezcla anterior y revolver hasta que tenga la misma temperatura de la leche (atemperado).
8. Cuando tengan la misma temperatura procederemos a regresar la mezcla a la leche restante.
9. Empezamos a revolver en 8 con una pala de madera hasta que se espese (que tenga consistencia de natilla).
10. Lo retiramos del fuego y ponemos en un bowl aparte.
11. Con papel film tapamos lo más pegado a la crema posible y reservamos hasta ocupar.

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So that's going to wrap this up for this exceptional food How to Make Quick Crema pastelera. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!