Masa choux y crema pastelera

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Masa choux y crema pastelera. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Masa choux y crema pastelera is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Masa choux y crema pastelera is something which I have loved my entire life.

Many things affect the quality of taste from Masa choux y crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa choux y crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa choux y crema pastelera is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa choux y crema pastelera estimated approx 2 horas 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Masa choux y crema pastelera using 19 ingredients and 9 steps. Here is how you cook it.

Una receta increíble y deliciosa para compartir.
#choux4

Ingredients and spices that need to be Make ready to make Masa choux y crema pastelera:

1. Masa choux
2. 250 ml agua
3. 250 g harina
4. 150 g mantequilla
5. 5 huevos
6. Crema pastelera
7. 1 l leche
8. 10 ml vainilla
9. 6 yemas de huevo
10. 80 g fécula de maíz
11. 480 g azúcar
12. Caramelo
13. 200 g azúcar
14. 18 g jarabe de maíz
15. 55 g agua purificada
16. Decoración opcional
17. c/s flores blancas
18. c/s diamantina comestible
19. c/s grageas blancas

Steps to make to make Masa choux y crema pastelera

1. Realizar la mise en place de los ingredientes.
2. Poner en una olla el agua, la mantequilla, llevar a fuego para hervir. cuando comience la ebullición, agregar la harina fuerte cernida de golpe. Cocinaremos hasta formar una masa y revolveremos hasta que se dore.
3. Una vez lista la masa, sacamos del fuego y dejamos enfriar. Agregaremos los huevos de uno en uno hasta tener la consistencia deseada. Colocamos en una duya lisa y damos forma sobre papel encerado encima de la charola y horneamos de 175ºC a 180ºC hasta que estén bien dorados.
4. En lo que se hornean los profiteroles, comenzaremos a hacer la crema pastelera. Llevar la leche a la estufa a fuego bajo con el 70% del azúcar, por otro lado batir las 6 yemas con el 30% de azúcar restante y la fécula hasta blanquear.
5. Temperar un poco de leche en las yemas y una vez que tenga la misma temperatura que la leche, regresar al fuego y mover hasta que quede espeso.
6. Una vez lista la crema dejamos enfriar y comenzamos a rellenar los profiteroles ayudándose de una manga.
7. Para pegar los profiteroles y darle forma al pastel, haremos un caramelo, pondremos el agua, el azúcar y el jarabe de maíz en un sartén sin mover, hasta cristalizarse y tomar el color deseado.
8. Comenzaremos a armar un pino.
9. Y a disfrutar de este delicioso pastel.

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So that is going to wrap this up with this special food Recipe of Award-winning Masa choux y crema pastelera. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!