Pastel de chocolate

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de chocolate. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de chocolate is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pastel de chocolate is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 2 horas 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pastel de chocolate using 14 ingredients and 11 steps. Here is how you can achieve it.

Para el postre y para la sonrisa siempre hay espacio... #pasteldechocolate1 #Equipo1

Ingredients and spices that need to be Prepare to make Pastel de chocolate:

1. 375 gr mantequilla
2. 200 gr azúcar
3. 12 huevos
4. 250 gr chocolate
5. 300 gr harina
6. 2 cucharadas Royal
7. Relleno
8. 200 gr chocolate
9. 150 gr crema para batir
10. Decoración
11. al gusto colorante en gel negro
12. al gusto matizador dorado
13. al gusto chocolate Hershey
14. al gusto chocolate variado

Steps to make to make Pastel de chocolate

1. Tener los ingredientes pesados anteriormente listos para su manipulación.
2. Acremar la mantequilla con el azúcar hasta que esté esponjosa y de color claro.
3. Derretir el chocolate a baño maría, una vez que este tibio agregar a la mantequilla en forma de hilo.
4. Separar yemas y claras y con las claras realizar un merengue francés utilizando la mitad de el azúcar.
5. Agregar las yemas 1 por 1, alternar los secos con el merengue francés terminado con merengue. Debe quedar una mezcla homogénea.
6. Verter en un molde previamente engrasado y enharinado.
7. Hornear por 25 min a 180°C o hasta que el cuchillo salga limpio.
8. Para el relleno ponemos a calentar la crema y una vez lista agregar el chocolate en trozo.
9. Mezclar correctamente hasta tener la textura adecuada.
10. Para la decoración con ayuda de una pistola para decorar matizar con el colorante y el matizador dorado, terminar de decorar con los diferentes chocolates.
11. Y listo nuestro pastel de chocolate quedará listo para su degustación.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pastel de chocolate. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!