Pastel de Tres leches

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pastel de Tres leches. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de Tres leches is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pastel de Tres leches is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de Tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Tres leches is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Tres leches estimated approx 2 horas.

To get started with this recipe, we must first prepare a few components. You can have Pastel de Tres leches using 13 ingredients and 9 steps. Here is how you cook it.

#Pastel3leches1

Ingredients and spices that need to be Prepare to make Pastel de Tres leches:

1. Pan de vainilla
2. 8 huevos
3. 200 gramos azúcar
4. 5 mililitros vainilla
5. 240 gramos harina
6. Tres leches
7. 350 mililitros leche
8. 1 lata leche condensada
9. 1 lata leche evaporada
10. Raja canela
11. Decoración
12. Crema para batir
13. Duraznos en almíbar

Steps to make to make Pastel de Tres leches

1. 
2. Dividir claras y yemas.
   Montar claras a punto de nieve agregar el azúcar en forma de nieve
3. Batir las yemas con la mitad el azúcar a punto de listón, agregar la vainilla
4. Terminar mezclando alternadamente harina y claras a punto de nieve en forma envolvente.
5. Verter en un molde engrasado y hornear a 180°C por 25 minutos o hasta que salga limpio un palillo
6. Hervir todas las leches junto con la raja de canela.Dejar enfriar para su uso.
7. Dividir el pan de vainilla en dos o tres discos dependiendo del grosor del bizcocho. Remojar con las Tres leches, rellenar con durazno y un poco de la crema de vainilla.
8. Cubrir con la crema para terminar y decorar con el durazno
9. Después de decorar lo ya estará listo para disfrutar

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So that's going to wrap it up with this exceptional food Steps to Make Quick Pastel de Tres leches. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!