Pastel de tres leches

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de tres leches. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de tres leches is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pastel de tres leches is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tres leches is 12-18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de tres leches estimated approx 5 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastel de tres leches using 26 ingredients and 7 steps. Here is how you can achieve that.

Un pastel bastante rico :)
#pastel3leches1

Ingredients and spices that need to be Make ready to make Pastel de tres leches:

1. Relleno
2. 2 pzas manzanas grandes
3. 100 g azúcar
4. 200 ml agua
5. 2 cucharadas harina
6. 3 pzas jugo de limón
7. 30 g almendra fileteada
8. 1 cucharada esencia de vainilla
9. 1 pza raja de canela
10. 15 g mantequilla
11. Bizcocho
12. 6 pzas huevo
13. 180 g harina
14. 135 g azúcar
15. 1 cucharada esencia de vainilla
16. Jarabe
17. 1/2 litro leche
18. 1 pza lata de leche evaporada
19. 1 pza lata de leche condensada
20. 1 pza raja de canela
21. Decoración
22. 1 taza crema para batir
23. al gusto cprinkles de colores
24. al gusto mazapanes
25. c/n drip
26. c/n colorante

Steps to make to make Pastel de tres leches

1. Primero lavamos, pelamos y picamos las manzanas. En un sartén derretimos la mantequilla y agregamos la manzana picada junto con el azúcar. Dejamos que la manzana suelte su jugo y agregamos el jugo de limón, la esencia y las almendras así como la canela
   Dejamos reducir por 5 minutos y agregamos 100 ml de agua. Dejamos que vuelva a hervir y agregamos la harina disuelta en el restante de agua, movemos hasta espesar y reservamos.
2. En lo que nuestra mermelada se enfría enharinamos nuestros moldes y encendemos el horno a 220°. Por otro lado, separamos claras de yemas y batimos las yemas con la mitad del azúcar y la vainilla hasta obtener una mezcla esponjosa y casi blanca. Batimos también las claras de huevo con el azúcar restante agregándola poco a poco en forma de lluvia. Sabrás que el merengue está listo si volteas el bowl sin qué este se caiga o deslice.
3. Terminamos con la harina tamizada y con movimientos envolventes. Agregamos la mezcla a nuestros moldes y horneamos a 180° C por 55 min. En mi caso utilicé 2 moldes de 16 cm pero puedes usar uno de 22 cm.
4. Mientras se hornea el bizcocho hacemos el jarabe. Lo único que vamos a hacer es mezclar todos los ingredientes del jarabe y llevarlos a ebullición por 5 minutos y listo. Ten cuidado pues la leche se llega a tirar muy fácil y muy rápido.
5. Una vez horneado el pan, apagamos el horno y lo dejamos dentro por 10 minutos. Los sacamos y dejamos enfriar por 30 minutos. Con mucho cuidado cortamos en 2 cada bizcocho, lo empapamos con el jarabe y le ponemos la mermelada. Refrigeramos por 30 minutos.
6. Montamos los bizcochos y comenzamos a decorar. El drip lo hice con azúcar glass, glitter, ron y colorante en gel. Tú puedes decorar como tú quieras.
7. Disfruta :)

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This isn't a complete guide to fast as well as simple lunch dishes however its good food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Pastel de tres leches. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!