Pastel imposible / Chocoflan

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pastel imposible / Chocoflan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel imposible / Chocoflan is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pastel imposible / Chocoflan is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 2 horas.

To get started with this recipe, we must first prepare a few ingredients. You can have Pastel imposible / Chocoflan using 17 ingredients and 10 steps. Here is how you cook that.

#chocoflan1

Ingredients and spices that need to be Get to make Pastel imposible / Chocoflan:

1. caramelo
2. 200 gr azúcar blanca
3. bizcocho de chocolate
4. 180 gr chocolate semi amargo
5. 50 gr mantequilla
6. 6 huevos
7. 100 gr azúcar blanca
8. 120 gr harina suave
9. 1/2 cda polvo para hornear
10. 1 pizca sal
11. 1 pizca bicarbonato de sodio
12. flan
13. 1 lata leche condensada
14. 1 lata leche evaporada
15. 6 huevos
16. 1 cda vainilla
17. 1 cda fécula de maíz

Instructions to make to make Pastel imposible / Chocoflan

1. Asistamos todos nuestros ingredientes.
2. En un recipiente derretimos 200 gr de azúcar blanca para el caramelo, esto lo puedes hacer en el molde que usaras para el pastel. El caramelo debe tomar un color ámbar, cuando esté listo dejamos reposar y reservamos.
3. Ahora pasamos a la preparación de la mezcla para el flan. Para esto solo mezclamos todos los componentes en una licuadora o con una batidora. Reservamos.
4. Ahora para preparar el bizcocho derretimos el chocolate con la mantequilla. Eso se puede hacer en un microondas o a bañar maría.
5. En un bowl batimos los huevos junto al azúcar hasta que estos estén a punto de listón.
6. Ahora agregamos el chocolate derretido. En forma de hilo y mezclamos de forma envolvente.
7. Cuando la mezcla sea homogénea, añadimos nuestros ingredientes secos previamente cernidos y de igual manera mezclamos de manera envolvente.
8. Al terminar la mezcla del bizcocho, tomamos nuestro molde principal. Y la vaciamos cuidadosamente.
9. Ahora agregamos la mezcla de nuestro flan, este paso es importante hacerlo con cuidado, para que no se mezcle con la mezcla del bizcocho. Tapamos con aluminio. Llevamos a hornear a baño maría durante una hora con 20 minutos a una temperatura de 180 ⁰C.
10. Sacamos del molde y a disfrutar.

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So that is going to wrap it up for this special food How to Prepare Quick Pastel imposible / Chocoflan. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!