Pastel imposible / Chocoflan

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pastel imposible / Chocoflan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel imposible / Chocoflan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pastel imposible / Chocoflan is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pastel imposible / Chocoflan using 14 ingredients and 9 steps. Here is how you cook it.

#chocoflan2

Ingredients and spices that need to be Prepare to make Pastel imposible / Chocoflan:

1. 200 g azúcar
2. 180 g chocolate semi amargo Turín
3. 50 g mantequilla
4. 6 huevos
5. 100 g azúcar
6. 120 g harina suave
7. 1/2 polvo para hornear
8. 1 pizca sal
9. 1 pizca baño carbonato de sodio
10. 1 lata leche condensada
11. 1 lata leche evaporada
12. 6 huevos
13. 1 cucharada vainilla
14. 1 cucharadita fécula de maíz

Instructions to make to make Pastel imposible / Chocoflan

1. Tener todos los ingredientes listos
2. Derretir el azúcar para un caramelo en el molde del pastel, dejar cristalizar y se reserva
3. Licuar la leche condensada, leche evaporada, fécula de maíz, huevo junto con la vainilla y se reserva
4. Derretir el chocolate semi amargo junto con la mantequilla en baño María para el bizcocho y reservar
5. Batir a punto de listón el huevo
6. Ya que este a punto de listón el huevo se agrega en forma de hilo el chocolate semi amargo, se intercala con lo seco en forma envolvente el polvo empezar a mezclar con mucha delicadeza todo la mezcla
7. Después se vierte la mezcla
   en el molde con caramelo
8. Por último verter encima de la la mezcla del pastel la mezcla de leche condensada, leche evaporada, fécula de maíz, vainilla y los huevos con mucho cuidado
9. Hornear a 180 ° c por 1 hora en baño María y listo ya está el chocoflan

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Pastel imposible / Chocoflan. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!