Pastel imposible (chocoflan)

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pastel imposible (chocoflan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pastel imposible (chocoflan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Pastel imposible (chocoflan) is something that I have loved my entire life.

Many things affect the quality of taste from Pastel imposible (chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible (chocoflan) is 10 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible (chocoflan) estimated approx 2 h 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pastel imposible (chocoflan) using 16 ingredients and 9 steps. Here is how you can achieve it.

#chocoflan2

Ingredients and spices that need to be Get to make Pastel imposible (chocoflan):

1. 100 gr azúcar
2. para el bizcocho
3. 90 gr chocolate Turín semiamargo
4. 25 gr mantequilla
5. 3 pzas huevo
6. 50 gr azúcar
7. 60 gr harina
8. 1/4 cda polvo para hornear
9. 1/2 pizca sal
10. 1/2 pizca bicarbonato de sodio
11. para el flan
12. 1/2 lata leche condensada
13. 1/2 lata leche evaporada
14. 3 pzas huevo
15. 1/2 cda vainilla
16. 1/2 cdita fécula de maíz

Instructions to make to make Pastel imposible (chocoflan)

1. Pesamos todos los ingredientes a utilizar, En un recipiente de aluminio agregamos el azúcar a fuego lento hasta que se acaramelice
2. Para el flan en la licuadora agregamos la leche condensada, evaporada, huevos, vainilla y fécula de maíz licuamos perfectamente, reservamos
3. El chocolate con la mantequilla lo derretimos a baño María reservamos
4. Para el bizcocho en un bowl batir en forma de listón el azúcar y huevos hasta alcanzar el volumen deseado
5. Añadimos el chocolate poco a poco hasta integrarlo bien
6. Incorporamos de forma envolvente los polvos (harina, Royal, bicarbonato de sodio y sal) previamente cernidos
7. Añadimos la mezcla del bizcocho en el molde dónde tenemos el caramelo, con mucho cuidado agregamos la mezcla del flan
8. Envolvemos el molde con aluminio y en un recipiente más grande añadimos agua tibia un poco menos de la mitad del recipiente, metemos al horno a 180° por 1 h 45 min podemos verificar que ya se cocio insertandole un palillo si sale limpio es que está listo
9. Una vez pasado el tiempo de cocción esperamos que se enfríe un poco hasta que esté tibio y desmoldamos con ayuda de un plato extendido

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