Pastel imposible (chocoflan)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastel imposible (chocoflan). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel imposible (chocoflan) is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Pastel imposible (chocoflan) is something which I have loved my entire life.

Many things affect the quality of taste from Pastel imposible (chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible (chocoflan) is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible (chocoflan) estimated approx 1 horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastel imposible (chocoflan) using 17 ingredients and 8 steps. Here is how you cook that.

Este pastel conocido como el pastel imposible es mucho más fácil de lo que parece y a todos les encanta. Consiste de una base de pastel de chocolate y sobre ella un flan. #chocoflan2

Ingredients and spices that need to be Get to make Pastel imposible (chocoflan):

1. Para el caramelo
2. 200 gr azúcar
3. Para el flan
4. 6 huevos
5. 350 ml leche evaporada
6. 300 ml leche condensada
7. 1 cda vainilla
8. 1 cda fécula de maíz
9. Para el bizcocho de chocolate
10. 30 gr cocoa
11. 50 gr mantequilla
12. 6 huevos
13. 100 gr azúcar blanca
14. 120 gr harina
15. 1 cda polvo para hornear
16. 1 pizca sal
17. 1 pizca bicarbonato

Instructions to make to make Pastel imposible (chocoflan)

1. Ingredientes a ocupar
2. En nuestro molde colocamos el azúcar, a temperatura baja empezamos hacer el caramelo y reservamos.
3. Licuamos todos los ingredientes para el flan y reservamos.
4. Empezamos hacer nuestro bizcocho colocamos nuestro huevos en un recipiente y empezamos a batir agregando nuestra azúcar.
5. Una vez nuestros huevos estén a punto de listón agregamos nuestros ingredientes secos pasándolo por un colador para evitar grumos, vamos intercalando secos y grasas (mantequilla)
6. Vamos integrando en forma envolvente con ayuda de nuestro miserable, una vez ya integrado vertemos en nuestro molde donde esta nuestro caramelo.
7. Con ayuda de nuestro miserable vertemos con mucho cuidado nuestro flan, en un recipiente colocamos agua para nuestro baño maría, horneamos a 170°por 1 hora. Dejamos enfriar y listo
8. A disfrutar de un delicioso postre con tu familia.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pastel imposible (chocoflan). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!