Salsa de carne frita

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Salsa de carne frita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salsa de carne frita is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Salsa de carne frita is something which I've loved my whole life.

Many things affect the quality of taste from Salsa de carne frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de carne frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de carne frita is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de carne frita estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can have Salsa de carne frita using 9 ingredients and 6 steps. Here is how you cook it.

Una receta muy deliciosa y fácil de hacer.
#servicio2

Ingredients and spices that need to be Make ready to make Salsa de carne frita:

1. 1 1/2 kg costilla de puerco
2. 6 ajos
3. al gusto sal
4. 1/4 cebolla
5. c/n epazote
6. c/n cominos
7. 1 1/2 kg tomate
8. 1500 ml agua
9. 2 chiles

Steps to make to make Salsa de carne frita

1. Poner a cocer la carne con el agua y agregarle comimos ajo y salo molidos en un mortero.
2. En el tiempo que está cociendo la carne el agua se consume y mientras eso pasa se pone a cocer el tomate con el pedazo de cebolla
3. Ya de que se cocinó el tomate se lleva a la licuadora y se muele.
4. Ya de que se consuma el agua se deja cocer sin el agua (se fríe sola con su misma grasita de la carne).
5. Ya después de 20 min friendo se le agrega la salsa de tomate.
6. Después de que se le agrega la salsa de tomate se agregan unas ramas de epazote se deja cocinas por unos 5 min y queda lista.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Salsa de carne frita. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!