Sopa de fideos cantonesa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sopa de fideos cantonesa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa de fideos cantonesa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Sopa de fideos cantonesa is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de fideos cantonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de fideos cantonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de fideos cantonesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de fideos cantonesa estimated approx 1 h 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sopa de fideos cantonesa using 13 ingredients and 7 steps. Here is how you cook it.

Versión de una sopa de la región de Cantón o Guangdong #comidachina

Ingredients and spices that need to be Get to make Sopa de fideos cantonesa:

1. 150 gr retazo de pollo
2. 50 gr fideos chinos
3. 200 gr col blanca
4. 50 gr acelga
5. 30 gr setas
6. 20 gr brotes de bambú o palmitos
7. 40 gr zanahoria
8. 20 gr cebolla cambray
9. 30 ml salsa de soja
10. 50 ml aceite vegetal
11. 2 lt agua
12. 8 gr sal
13. 10 gr pimienta

Steps to make to make Sopa de fideos cantonesa

1. Lavar el retazo de pollo y las verduras, cortar la zanahoria y las setas en juliana, así mismo cortar el acelga y la col en chiffonade
2. Poner a hervir agua y agregar los retazos de pollo lavados para elaborar un fondo.
3. Condimentar la cebolla cambray en la salsa de soja con sal y pimienta.
4. En un wok saltear la zanahoria, la acelga y la col con aceite vegetal.
5. Agregar a las zanahorias, la acelgas y las setas salteadas el caldo de pollo, agregar los fideos chinos hasta que estos estén cocidos.
6. Agregar la salsa de soja al caldo para sazonar junto con los palmitos cortados en rodajas y las setas.
7. Rectificar sabor y servir.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Sopa de fideos cantonesa. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!