Tatin de plátano frío ¡en 6 pasos!

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tatin de plátano frío ¡en 6 pasos!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tatin de plátano frío ¡en 6 pasos! is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tatin de plátano frío ¡en 6 pasos! is something that I have loved my whole life.

Many things affect the quality of taste from Tatin de plátano frío ¡en 6 pasos!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin de plátano frío ¡en 6 pasos! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tatin de plátano frío ¡en 6 pasos! is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tatin de plátano frío ¡en 6 pasos! estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Tatin de plátano frío ¡en 6 pasos! using 7 ingredients and 6 steps. Here is how you cook that.

Utilizas una masa base de pay hecha con de galletas molidas (yo en este caso usé una comprada en supermercado)

Ingredients and spices that need to be Get to make Tatin de plátano frío ¡en 6 pasos!:

1. 1 masa pay de galletas molidas
2. 1/2 kg dulce de lleche
3. 2 plátanos
4. para la crema batida
5. 200 ml crema batida
6. al gusto azúcar glass
7. al gusto esencia de vainilla (opcional)

Steps to make to make Tatin de plátano frío ¡en 6 pasos!

1. 1- Calentar la masa en horno fuerte para que quede crocante como galleta.
   -Dejar enfriar bien- y ubicarla en un plato plano.
2. 2- Retirarle el borde a la masa y hacerlo migajas con la mano (reservarlas)
3. 3- Batir 200 ml de crema de leche (dulce) con tres cucharadas de azúcar glass (hasta que quede bien sólida)
4. Una vez fría la base de galleta:
   
   1- Agregar medio kilo de dulce de leche espeso o repostero con una espátula.
5. 2- Trozar 2 plátanos en rodajas y colocarlos sobre el dulce de leche en una o dos capas e intercalar las migajas crocantes y sobre los plátanos.
6. 3- Agregar la crema y decorar con más migas de galleta crocante y al congelador! (varias horas o un día entero preferentemente).

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Tatin de plátano frío ¡en 6 pasos!. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!