Arroz rojo

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz rojo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz rojo is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Arroz rojo is something which I have loved my whole life.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 1 h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz rojo using 8 ingredients and 11 steps. Here is how you can achieve it.

#arrozrojo

Ingredients and spices that need to be Take to make Arroz rojo:

1. 100 g arroz súper extra
2. 50 g cebolla
3. 500 g tomate
4. 1 pz diente ajo
5. 350 ml fondo de pollo
6. 2 g sal
7. 2 g pimienta
8. 5 ml aceite

Steps to make to make Arroz rojo

1. Lave con suficiente agua el arroz repitiendo 2 veces, cuele y deje reposar hasta que quede lo más seco posible
2. Pesar y medir todos los ingredientes
3. Licuar el tomate, ajo, pimienta y cebolla sin agua hasta obtener una salsa muy tersa, cuelela y reserve
4. Caliente el aceite a fuego alto en una olla y fría el arroz sin dejar de mover hasta que quede ligeramente dorado
5. Añada la salsa de tomate y nueva lentamente para que se cueza durante unos segundos
6. Vierta el fondo de pollo y tape la olla
7. Cuando empiece a hervir pruebe el agua y si hace falta sal agregue
8. Tape y baje el fuego al mínimo, deje cocer entre 25 y 30 minutos
9. Revise el arroz a la mitad de la cocción nueva cuidadosamente el arroz para que esponja más y adhiera un poco más de color uniforme
10. Apague y deje reposar durante 10 minutos para que se termine de cocer con su propio calor
11. Sirva su arroz y si gusta puede acompañar de proteína o verduras

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Arroz rojo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!