Camarones con coco y salsa de mango

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Camarones con coco y salsa de mango. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Camarones con coco y salsa de mango is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Camarones con coco y salsa de mango is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Camarones con coco y salsa de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones con coco y salsa de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones con coco y salsa de mango is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones con coco y salsa de mango estimated approx 30 min..

To get started with this recipe, we have to prepare a few components. You can cook Camarones con coco y salsa de mango using 13 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Camarones con coco y salsa de mango:

1. 12 camarones grandes sin piel y desvenados
2. 2 huevos batidos
3. c/n coco rallado
4. c/n harina
5. al gusto sal
6. al gusto pimienta
7. Salsa:
8. 1 mango cortado en brunoise
9. 1/4 taza cebolla roja en brunoise
10. 1 chile serrano en brunoise o al gusto
11. 2 limones, el jugo
12. 2 cucharadas aceite de olivas
13. c/n aceite para freír

Instructions to make to make Camarones con coco y salsa de mango

1. Mezclar todos los ingredientes de la salsa y reservar.
2. Los camarones ya limpios y salpimentado, pasarlos por harina, huevo y el coco.
3. Llevar el aceite a calor medio alto y freír los camarones a que tengan un bonito color dorado, unos dos minutos. Escurrirles el aceite y disponer en un plato para servir.

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So that is going to wrap this up with this special food Recipe of Perfect Camarones con coco y salsa de mango. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!