Jelly roll

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Jelly roll. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jelly roll is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jelly roll is something which I have loved my whole life.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Jelly roll using 13 ingredients and 12 steps. Here is how you cook it.

#jellyroll3

Ingredients and spices that need to be Make ready to make Jelly roll:

1. Para la crema
2. 85 g azúcar blanca
3. 200 g mantequilla
4. 100 ml jugo de limón
5. 4 piezas huevo
6. Para el bizcocho
7. 8 piezas huevo
8. 65 gr azúcar glass
9. 60 gr azúcar blanca
10. 1 pizca sal
11. 65 g para las yemas
12. 103 g para la mezcla final
13. 1 cdita sal

Instructions to make to make Jelly roll

1. Para la crema pondremos a hervir la mantequilla, el jugo de limón y el azúcar blanca
2. Mientras tanto vamos a batir a punto de listón los 4 huevos y temperamos
3. Lo regresamos al fuego, lo movemos un poco para que no se pegue y esperamos a que espese, lo dejamos enfriar y llevamos a refrigerar
4. Para el bizcocho vamos a separar las claras de las yemas
5. Las claras las vamos a batir junto con el azúcar blanca a punto de merengue francés
6. Y las yemas junto con el azúcar glass y vainilla a punto de listón agregando la primera cantidad de harina con la sal
7. Vamos a combinarlas de forma envolvente, esto para que no pierda el aire creado, agregando alternadamente la harina de poco en poco hasta de se acabe la mezcla
8. Ahora en una charola con papel encerado vamos a vaciar nuestra mezcla y la vamos a llevar al horno durante 10-12 minutos a una temperatura de 180°
9. Una vez que salga del horno, vamos a pasarlo a un trapo húmedo, colocaremos nuestra crema de limón previamente refrigerada y la untaremos
10. Comenzaremos a enrollar el pan con demasiado cuidado, esto para que no se rompa
11. Al final con el trapo húmedo lo vamos a enrollar como un dulce por un momento para que se compacte
12. Ahora pasamos a un plato y decoramos
    ¡Y está listo para disfrutar!

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So that's going to wrap this up for this special food Steps to Make Favorite Jelly roll. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!