Masa de hojaldre

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Masa de hojaldre. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masa de hojaldre is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Masa de hojaldre is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Masa de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa de hojaldre estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Masa de hojaldre using 5 ingredients and 10 steps. Here is how you cook that.

#masahojaldre3

Ingredients and spices that need to be Make ready to make Masa de hojaldre:

1. 500 gr harina
2. 500 gr margarina flex roja
3. 5 gr sal
4. 300 ml agua
5. c/n harina extra

Steps to make to make Masa de hojaldre

1. Tener listo tu mise en place
2. Agregar a la harina la sal e ir agregando agua y amasar
3. Reservar la masa en un bowl y refrigerar por media hora
4. En un papel estrella coloca la margarina haciendo una placa y moldear con un rodillo
5. Sacamos la masa le hacemos una por en el centro y extendemos de cada lado hasta obtener una tipo estrella
6. En el centro de la masa agregamos la placa de margarina y la envolvemos
7. Estiramos la masa con ayuda de un rodillo siguiendo la figura rectangular que tiene
8. Vamos a hacer un doblez en forma de tríptico teniendo en cuenta que la abertura quedara de lado derecho y el lomo de lado izquierdo
9. Volvemos a estirar la masa sin perder la forma y volvemos a repetir los dobleces 5 veces más refrigerando en cada doblez
10. Una vez que terminemos doblaremos nuestra masa en la misma forma que venimos haciendo y la ponemos en una bolsa, la colocamos en el congelafor y un día antes de que se le dé uso bajar al refrigerador

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So that's going to wrap it up with this exceptional food Recipe of Quick Masa de hojaldre. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!